Algae Cooking Club – ‘The Chef-Grade Everything Oil’ Algae Cooking Oil (16OZ)
Discover the ultimate versatile oil that top chefs and nutritionists alike are raving about. Algae Cooking Club’s Chef-Grade Everything Oil is crafted from microalgae, a sustainable, nutrient-dense source of heart-healthy Omega-9 fats. With 25% more Omega-9 than olive and avocado oil, and significantly less saturated and polyunsaturated fats, this neutral oil supports a healthy lifestyle without compromising on flavor. Its light, bright, slightly buttery profile makes it perfect for all types of cooking, from searing and baking to dressings and dips. With a hint of hazelnut and buttery richness, this oil beautifully elevates flavors and textures, making it a must-have in any kitchen.
Sustainably produced in Brazil, this algae oil has a minimal environmental impact, using a fraction of the water and land compared to traditional oils like olive and avocado. Packaged in an infinitely recyclable aluminum bottle with a controlled-pour insert, it’s as functional as it is eco-friendly.
Chef-grade algae cooking oil; rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more. Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender. Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
Elevate your cooking with this chef-grade, sustainable algae oil, ideal for any dish or culinary creation.
Production: Fermented microalgae, expeller pressed
Sustainability: Infinitely recyclable aluminum bottle, eco-friendly production
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