This Little Goat – ‘Went To Southeast Asia’ Cooking Sauce (12OZ)
Take your taste buds on a flavorful journey to Southeast Asia with This Little Goat – ‘Went To Southeast Asia’ Cooking Sauce. This savory, salty sauce is a versatile kitchen essential that can enhance a variety of dishes. Whether you’re whipping up a stir-fry, marinating meat, or adding bold flavor to soups and salads, this sauce delivers with its rich combination of fish sauce, garlic, soy sauce, and chili. It even adds a unique twist to classic dishes like burgers, hot dogs, and dips when mixed with mayo. Made in the USA, this sauce brings the vibrant flavors of Southeast Asia to your table.
The salty goodness of fish sauce with zesty lemon, inspired by flavors from southeast asia. Great on veggies, meat and fish.
Perfect For:
Adding a Southeast Asian flair to stir-fry, marinades, dips, soups, and salads. Its versatility makes it ideal for enhancing everyday meals with a bold, exotic flavor.
Allergens: Contains soy
Ingredients: Fish sauce, lemon juice, canola oil, soy sauce, dijon mustard, garlic, chili sauce, fish extract, lactic acid, acetic acid, xanthan gum
