Vermont Salumi – Pre-Sliced Bresaola (3OZ)
The vast majority of Italian salumi are made with pork, but beef eye of round is the star here. Using the traditions from the Alps in Northern Italy, this ruby-red meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.
-50%
Vermont Salumi - Pre-Sliced Capocollo (3OZ) Online Hot Sale
Original price was: $11.00.$5.50Current price is: $5.50.
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Original price was: $9.00.$4.50Current price is: $4.50.
Vermont Salumi – Pre-Sliced Bresaola (3OZ) Online
Original price was: $13.00.$6.50Current price is: $6.50.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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